PT for PHYSICS & CHEMISTRY
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 20 – Dietary products | Food | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 7 to 10 | Download |
| 20d – Dietary food | Download | ||||
| 20e – Nutritional labeling | Download | ||||
| 20a – Egg products | Egg products (whole egg and egg yolk) | Physico-chemical analyses | accredited* | 2 | Download |
| 20b – Meat products | Meat products | Physico-chemical analyses | accredited* | 4 | Download |
| 20c – Cereals products | Cereal products | Physico-chemical analyses | accredited* | 3 | Download |
| 20f – Dairy substitutes of plant origin | Â Dairy substitutes of plant origin | Physico-chemical analyses | accredited* | 3 | Download |
| 20g – Fish products | Fish | Physico-chemical analyses | accredited* | 1 | Download |
| NEW 20h – Products derived from aromatic plants | Instant coffee | Physico-chemical analyses : caloric value, minerals, alkaloids, fatty acids | 1 | Download | |
| 21 – Fats and oils | Fats, oil | Fatty Acids (incl. trans, saturated, unsat.), Tocopherols (α, β, γ, δ), Sterols (Stigmasterol, Cholesterol, β-sitosterol, campesterol, etc.), Contaminants (MOAH, MOSH, PAHs, Phthalates, hexane), Free Fatty Acids (FFA), Oxidation Markers (peroxide value, UV absorbance), Moisture and volatile matter, Impurities, FAEE, Waxes, Density, Refractive index, Saponification index, Unsaponifiable matter, DECN42, Iodine value, PHOSPHORUS, LOVIBOND Colors… | accredited* | 10 | Download |
| 21a – Olive oil physics-chemistry | Olive oil | Fatty Acids (incl. trans, saturated, unsat.), Tocopherols (α, β, γ, δ), Sterols (Stigmasterol, Cholesterol, β-sitosterol, campesterol, etc.), Contaminants (MOAH, MOSH, PAHs, Phthalates, hexane), Free Fatty Acids (FFA), Oxidation Markers (peroxide value, UV absorbance), Moisture and volatile matter, Impurities, FAEE, Waxes, Density, Refractive index, Saponification index, Unsaponifiable matter, DECN42, Iodine value, PHOSPHORUS, STIGMASTADIENES, Triglycerides… | accredited* | 3 | Download |
| 26b – Amino acids for food | Various food | Amino acids by hydrolysis method | accredited* | 5 | Download |
| 46 – Honey | Honey | Physico-chemical analyses, Microscopic analyses, Identification, Tasting analyses, Honey Authenticity | accredited* | 5 | Download |
| 46a – Adulterated honey | Honey | Physico-chemical analyses, Honey Authenticity | accredited* | 1 | Download |
| 46b – Plant syrup | Plant syrup | Physico-chemical analyses | 1 | Download | |
| 75a – Milk and milk-based products | Dairy (milk, butter) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
| 75b – Other dairy food | Dairy (cheese, dessert, yogurt) | Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids | accredited* | 4 | Download |
| 110a – Rice: Physico-chemical analyses | Rice | Physico-chemical analyses | 1 | Download |
PT for MICROBIOLOGY & VIROLOGY
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 51a – Food microbiology: E.coli | Meat | E.coli (detected / not detected) | accredited* | 3 | Download |
| 51b – Food microbiology: Multiple parameters enumeration | Meat | Enumeration:
Bacillus cereus, Clostridium perfringens, Coliforms at 30°C, Enterobacteria, Escherichia coli, Listeria monocytogenes, Total |
accredited* | 3 | Download |
| 51c – Food microbiology: Salmonella | Meat | Salmonella (detected / not detected) | accredited* | 3 | Download |
| 51d – Food microbiology: Listeria | Meat | Listeria (detected / not detected) | accredited* | 3 | Download |
| 51e – Food microbiology: Yeasts / Moulds | Meat | Enumeration:
Yeasts and Moulds |
accredited* | 2 | Download |
| 51h – Food microbiology: Listeria | Fish / Seafood | Enumeration of Listeria | accredited* | 2 | Download |
| 51i – Food microbiology: Campylobacter | Poultry meat | Campylobacter (enumeration)
Campylobacter (detected / not detected) |
accredited* | 2 | Download |
| 51j – Food microbiology: Cronobacter and Salmonella | Milk powder | Cronobacter and Salmonella (detected / not detected) | accredited* | 2 | Download |
| 51l – Food microbiology: Milk | Liquid milk | Enumeration:
Thermotolerant coliforms, Coliforms at 30°C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores |
accredited* | 2 | Download |
| NEW 51m – Microbiology on foodstuffs – Milk powder: detection of staphylococcus | Milk powder | Staphylococcus aureus (detected/not detected) | 1 | Download | |
| 56 – Flour microbiology: Multiple parameters enumeration | Flours | Enumeration: Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Total viable count (TVC), Total Coliforms, Yeasts.
Detection: Salmonella |
accredited* | 4 | Download |
| 83a – Food virology | Strawberries | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
| 83c – Food virology – Vegetables | Salad | GI Norovirus, GII Norovirus, Hepatitis A virus | accredited* | 1 | Download |
| 101a – Microbiological testing of surfaces – Stainless steel plates | Stainless steel plate | Total viable count (TVC) | accredited* | 2 | Download |
| 101b – Microbiological testing of surfaces – Wipes Listeria | Wipes | Listeria monocytogenes and Listeria spp (detected / not detected) | accredited* | 2 | Download |
| 101c – Microbiological testing of surfaces – Wipes Salmonella | Wipes | Salmonella spp (detected / not detected) | accredited* | 2 | Download |
| 101d – Microbiological testing of surfaces – Sampling and detection of Listeria | Stainless steel plate | Sampling and detection of Listeria spp and of Listeria monocytogenes (detected / not detected) | 2 | Download | |
| 102 – Serotyping of Salmonella spp | Agar colonies | Serovars’ list | 2 | Download | |
| 105a – Microbiology in feed – Salmonella spp detection | Feed for livestock | Salmonella spp (detected / not detected) | 2 | Download | |
| 111 – Staphylococcal enterotoxins in food | Liquid milk | Staphylococcal enterotoxins in food SEA to SEE (detected / not detected) | 1 | Download | |
| NEW 113 – Performance testing of culture media | TBX Agar (Tryptone Bile X-glucuronide Agar), Trypticase soy agar (TSA), Buffered peptone water | Productivity, specificity and selectivity | 1 |  Download |
PT for FOOD AUTHENTICITY
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| NEW 118 – Food Authenticity | Chopped raw meat | Qualitative: presence/absence of DNA Quantitative: If detected, number of DNA copies per µL |
1 | Download |
PT for TASTE
PT for CONTAMINANTS
Pesticides
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 19a – Pesticides: Fruits and citrus fruits | Fruits | Pesticides | accredited* | 6 | Download |
| 19b – Pesticides: Cereals | Cereals | Pesticides | accredited* | 4 | Download |
| 19c – Pesticides: Vegetables | Vegetables | Pesticides | accredited* | 4 | Download |
| 19d – Pesticides: Fats and oils | Fats and oils | Pesticides | accredited* | 4 | Download |
| 19e – Pesticides: Vegetables (bromides / nitrates) | Vegetables | Pesticides | accredited* | 3 | Download |
| 19f – Pesticides: wines | Wines | Pesticides | accredited* | 4 | Download |
| 19g – Pesticides: Honey | Honey | Pesticides | accredited* | 4 | Download |
| 19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) | Fruits / Vegetables | Pesticides | accredited* | 3 | Download |
| 19j – Pesticides: Dairy food | Dairy food | Pesticides | accredited* | 2 | Download |
| 19k – Pesticides – Medicinal and aromatic plants | Tea, thyme | Pesticides | accredited* | 2 | Download |
| 19l – Pesticides – Dried fruits and nuts | Almond powder, raisin | Pesticides | accredited* | 2 | Download |
| 19m – Pesticides – Egg products | Egg powder | Pesticides | Â accredited* | 1 | Download |
| 19n – Pesticides – Sea products |
Sea products | Pesticides | 2 | Download | |
| NEW 19p – Pesticides – Feed | Raw material: Proteaginous (Soya meal) | Pesticides |  accredited* | 1 | Download |
|
66a : Multi-residue screening of pesticides – Fruits and citrus fruits |
Fruits and citrus fruits | Pesticides | accredited* | 1 | Download |
|
66b : Multi-residue screening of pesticides – Cereals |
Cereals | Pesticides | accredited* | 1 | Download |
|
66c : Multi-residue screening of pesticides – Vegetables |
Vegetables | Pesticides | accredited* | 1 | Download |
| 66i – Multi-residue screening of pesticides | Essential oils | Pesticides | accredited* | 1 | Download |
Mycotoxins
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 31a – Mycotoxins: Dried fruits and spices | Dried fruits, spices and other food matrix | Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A | accredited* | 5 | Download |
| 31b – Mycotoxins: Cereals | Cereals | Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, DON-3-glucoside, 3/15-acetyl-DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, Sum), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) | accredited* | 5 | Download |
| 31c – Mycotoxins: Baby food | Baby food | Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, B1+B2), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) | accredited* | 3 | Download |
| 31d – Mycotoxins: Milk | Milk | M1 Aflatoxin | accredited* | 2 | Download |
| 31e – Mycotoxins: Feed | Feed | Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, DON-3-glucoside, 3/15-acetyl-DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, Sum), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) | accredited* | 2 | Download |
| 99 – Ergot and datura alkaoids | Cereals | Alkaloids: Ergometrine, Ergometrinine, Ergosine, Ergosinine, Ergocryptine, Ergocryptinine, Ergocornine, Ergocorninine, Ergotamine, Ergotaminine, Ergocristine, Ergocristinine, Sum of 12 ergot alkaloids, Scopolamine, Atropine | 3 | Download |
Trace elements
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 32a – Trace elements: Plants | Plants | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury,Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 4 | Download |
| 32b – Trace elements: Seafood | Seafood | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 4 | Download |
| 32c – Trace elements: Feed | Feed | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 4 | Download |
| 32d – Trace elements: Food | Food | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 4 | Download |
| 32e – Trace elements: Dairy food | Dairy food | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 2 | Download |
| 32f – Trace elements: Medicinal and aromatic plants | Tea, thyme | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter | accredited* | 2 | Download |
| Â 32g – Trace elements: Fruits juice | Fruits juice | Dry matter, Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Copper, Tin, Fluoride, Iodine, Mercury, Manganese, Molybdenum, Nickel, Lead, Selenium, Titanium | accredited* | 2 | Download |
| 32h- Trace elements: Honey | Honey | Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Tin, Fluoride, Iodine, Manganese, Mercury, Molybdenum, Nickel, Lead, Selenium, Titanium, Copper, Iron, Dry matter | 1 | Download |
Allergens
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 77a – Allergens: Gluten | Flour, Cake | Gluten | accredited* | 2 | Download |
| 77b – Allergens: Egg | Cake, Pasta | Egg | accredited* | 2 | Download |
| 77c – Allergens: Milk | Dietary food | Milk | accredited* | 2 | Download |
| 77d – Allergens: Egg, Milk | Industrial water | Egg, Milk | accredited* | 2 | Download |
| 77e – Allergens: Histamine | Fish | Histamine | accredited* | 2 | Download |
| 77f – Allergens: Sulfites | Dried fruits, Pickle, Crustacean | Sulfites | accredited* | 3 | Download |
| 77g – Allergens: Nuts | Desserts (cake, chocolate, yogurt) | Nuts | accredited* | 2 | Download |
| 77h – Allergens: Soya | Meat, Flour | Soya | accredited* | 2 | Download |
Veterinary drugs
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 88a – Veterinary drugs in Fish | Fish | Chloramphenicol and Nitrofuranes | accredited* | 2 | Download |
| 88b – Veterinary drugs in Honey | Honey | Chloramphenicol, Nitrofurans, Tetracyclines, Aminoglycocides, Sulfonamides | accredited* | 2 | Download |
| 88c – Veterinary drugs in Meat |
Chopped meat | Chloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones | accredited* | 2 | Download |
| 107 – Veterinary drugs in Feed | Feed | Antibiotics and Coccidiostats | 1 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation
Other contaminants
| Programs | Matrices | Parameters | Accreditation | Rounds / year | Schedule |
|---|---|---|---|---|---|
| 28 – Patulin determination | Compote, juice, apple… | Patulin | accredited* | 3 | Download |
| 44a – PCB / DIOXINS | Food | Polychlorinated dibenzo-p-dioxins (PCDDs) (Tetra-, Penta-, Hexa-, Hepta-, Octo-substituted; Sum), Polychlorinated dibenzofurans (PCDFs) (Tetra-, Penta-, Hexa-, Hepta-, Octo-substituted; Sum), Polychlorinated biphenyls (PCBs) (Dioxin-like, Indicator, Sums) | accredited* | 5 | Download |
| 44b – PAH | Food | Polycyclic aromatic hydrocarbons (PAHs) including benzo(a)pyrene, chrysene, fluoranthene, anthracene, phenanthrene, pyrene, dibenzopyrenes, and total PAH sum (e.g. BaA, BaP, BbF, CHR). | accredited* | 5 | Download |
| 74 – Melamine | Milk | Melamine, cyanuric acid | accredited* | 2 | Download |
| 76 – Contaminants in dairy food | Dairy food | Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine | accredited* | 9 | Download |
| 94 – Acrylamide in foodstuff | Rusk, coffe, potato crisps, cereals | Acrylamide | accredited* | 2 | Download |
| 95 – Illegal dyes in food | Food, spices (paprika, turmeric) | Sudan Orange G, Sudan I, Sudan IV, Rhodamine B
New molecules Yellow Sudan (CAS 60-11-7), Sudan red G (CAS 1229-55-6), Sudan III (CAS 85-86-9), Sudan II (CAS 3118-97-6), Para red (CAS 6410-10-2), Orange II Sodium (CAS 633-96-5), Sudan red B (CAS 3176-79-2), Sudan red 7b (CAS 6368-72-5) |
accredited* | 2 | Download |
| NEW 115 – Ethylene oxide and 2- chloroethanol in food | Various food | Ethylene oxide and 2- chloroethanol | 2 | Download | |
| NEWÂ 117 – PFAS in food | Eggs (liquid form) | PFHxS, PFOA, PFOS, PFNA | 2 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation